Some of Mayo’s best pubs and restaurants were honoured at the Irish Restaurant Awards last night.

All winners will now go onto the All-Ireland stage in the Clayton Hotel on Burlington Road in Dublin on May 15.

Full list:

Best Gastro Pub: Cronin’s Sheebeen (Rosbeg, Westport)

Local Food Hero: The Calvey Family of Calvey’s Achill Lamb

Best Sustainable Practices: Clare Island Oven

Innovator of the Year: Nevin’s Newfield Inn (Mulranny)

Best Free From: Servd Westport

Best Emerging Irish Cuisine: The Pantry and Corkscrew (Westport)

Best Restaurant Manager: Eva Ivanova of Sage (Westport)

Best Wine Experience: No 8 Wine and Tapas (Westport)

Best Café: Rua Cafe & Deli (Castlebar)

Best World Cuisine: Olive’s Seoul Food (Claremorris)

Pub of the Year: The Old Grainstore (Westport)

Best Casual Dining: The Creel (Westport)

The Best Hotel and Guesthouse Restaurant: Wildes at the Lodge at Ashford Castle

Best Customer Service: Knockranny House Hotel

Best Chef: Barry Ralph of House of Plates (Castlebar)

Best Restaurant: Arno’s Bistrot